Kaylyn Kirkpatrick
Technical Brewing Projects Coordinator at School of Hotel Administration
Schools
- School of Hotel Administration
Links
Biography
School of Hotel Administration
Before starting at the BA, Kaylyn managed the Cornell University Brewing Extension program, which provides analytical lab services, educational content, and brewing resources to the craft beer community in New York state. Kaylyn earned her bachelor’s degree in biochemistry from Colorado State University and a master’s degree in food science from Oregon State University, where she studied in the Brewing Science Lab. She has a brewing and distilling diploma from the Institute of Brewing and Distilling in London, and previously worked as a beer chemist at New Belgium Brewing Company in Fort Collins, Colorado.
Experience
Brewers Association
- Technical Brewing Projects Manager
- Technical Brewing Projects Coordinator 2020
Cornell University
- Visiting Lecturer
- Brewing Extension Associate 2018
Intea Kombucha Co-Founder 2017 - 2018
New Belgium Brewing Quality Assurance Chemist 2014 - 2016
Videos
Brewing Up Energy Savings
NY craft beverage industries tap into Cornell expertise
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