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Overview The coupling of sugars to cellular proteins, known as protein glycosylation, is common in complex organisms but much rarer in bacteria. However in a specific group of bacteria including the species that is the most common cause of human food poisoning, Campylobacter jejuni, sugars are u...
Areas of Interest Motivation Competency development Work and family balance Female leadership Graduated from Law and Labor Sciences, and MBA from Universitat Oberta de Catalunya. In 1995 she completed a PDD at IESE. She has spent most of her career working in Educational institutions, and she...
Eythor Bender has been an innovation and business leader in the emerging field of robotics and bionics for more than two decades.  He is the CEO and Co-Founder of UNYQ a cutting edge health tech company that embraces authenticity, empowering lives through convergence of exponential technologies, ...