Experienced leader of Quality & Food Safety, Process Improvement, and ISO Management Systems with increasing levels of management responsibility throughout career. Demonstrated skill set includes: ability to develop value-based relationships across different functions and levels of the organization; project management, problem solving, and team leadership; effective written and verbal communication skills; business and operations focus.
Areas of expertise: Strategic Planning | Systems Development | Food Safety and Regulatory Compliance Environment, Health, Safety, and Sustainability | Process Improvement | Capability Building
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