Food Security – Food Loss Prevention and Postharvest Management

Galilee International Management Institute

Galilee International Management Institute

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Who should attend

  • Farmers
  • Consultants
  • Agriculture trainers
  • Directors of regional offices responsible for the agricultural sector
  • NGO employees

About the course

During recent global challenges and in these uncertain times, the focus on food availability is vital.

Reducing postharvest loss, estimated at one third of actual produce, provides a sustainable solution for increasing food availability; reducing pressure on natural resources; eliminating hunger and improving farmers' income.

This programme focusses on practical ways of reducing losses by: optimal storage and packaging; meeting global standards; innovative, sustainable methods and technologies for packing, and key supply chain principles.

Topics

  • Key factors in loss prevention of Fruits, Herbs, Grains, Roots (Tubers)
  • The Role of the Packing House in the Postharvest Sequence
  • Storage methods: principals and impact
  • Cooling techniques and Humidity as a major element in product shelf life
  • Global Gap: how we meet and use for our benefit
  • Green technology to extend shelf life (Sustainable Post harvesting)

Food Security – Food Loss Prevention and Postharvest Management at Galilee International Management Institute

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Disclaimer

Coursalytics is an independent platform to find, compare, and book executive courses. Coursalytics is not endorsed by, sponsored by, or otherwise affiliated with any business school or university.

Full disclaimer.

Because of COVID-19, many providers are cancelling or postponing in-person programs or providing online participation options.

We are happy to help you find a suitable online alternative.