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USC Marshall School of Business

Food Industry Executive Program

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Next dates

Sep 16—19
4 days
Los Angeles, California, United States
USD 3995
USD 998 per day
Mar 16—19, 2020
4 days
Los Angeles, California, United States
USD 3995
USD 998 per day


Taught by both faculty from USC Marshall School of Business and relevant Food Industry "Subject Matter Experts," this innovative program will enhance the participant's business mindset while providing key knowledge and the latest strategic tools. Be inspired and learn to inspire.


-Developing a Strategic Mindset

-Leadership, Power and Influence

-Strategic Marketing

-The Dynamic Landscape of Food Retailing

-Developing Lifetime Customer Value

-Management Priorities, Globalization, and the Future of the Food Industry

Who should attend

The program is geared to food industry executives and high potentials managers seeking to grow and strengthen their leadership and strategic thinking skills.


PhD, MS, BS, University of Wisconsin; MBA, University of Minnesota Diane Badame specializes in the fields of marketing management, customer satisfaction and new product development. She currently serves as the Academic and Program Director of the Master of Science in Marketing Program. Professor...
PhD, MS, UC-Berkeley; BS, UC-Davis Kyle Mayer studies how firms govern relationships with other firms, with particular attention to the contract and its role in establishing a framework for the relationship. His research has been published in Organizational Science, Academy of Management Journal...
BS USC; MBA UCI Cynthia McCloud joined Marshal in 2014 with a background in the food retail and manufacturing industries. She has leadership experience in both the U.S. and international markets including: France, UK, Germany, Italy, Spain, India, Singapore and Australia. She has held executive ...


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Detailed Description