Food Industry Executive Program
Taught by both faculty from USC Marshall School of Business and relevant Food Industry "Subject Matter Experts," this innovative program will enhance the participant's business mindset while providing key knowledge and the latest strategic tools. Be inspired and learn to inspire.
-Developing a Strategic Mindset
-Leadership, Power and Influence
-The Dynamic Landscape of Food Retailing
-Developing Lifetime Customer Value
-Management Priorities, Globalization, and the Future of the Food Industry
Who should attend
The program is geared to food industry executives and high potentials managers seeking to grow and strengthen their leadership and strategic thinking skills.