Food Industry Executive Program
USC Marshall School of Business
How long?
- 4 days
- online, in person
What are the topics?
USC Marshall School of Business
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Who should attend
The program is geared to food industry executives and high potentials managers seeking to grow and strengthen their leadership and strategic thinking skills.
About the course
Taught by both faculty from USC Marshall School of Business and relevant Food Industry "Subject Matter Experts," this innovative program will enhance the participant's business mindset while providing key knowledge and the latest strategic tools. Be inspired and learn to inspire.
Topics
- Developing a Strategic Mindset
- Leadership, Power and Influence
- Strategic Marketing
- The Dynamic Landscape of Food Retailing
- Developing Lifetime Customer Value
- Management Priorities, Globalization, and the Future of the Food Industry
Course Disclaimer
Every reasonable effort will be made to ensure this course runs as described on this web page. Please note that course dates and professors are subject to change. You will be notified by email in advance if there is a date or professor change. Additionally, this course also requires a minimum number of registrants in order to take place. You will be notified by email if the course does not meet this minimum.
Experts
Cynthia Alt
PhD, MA, California School of Professional Psychology; BA, San Diego State University Dr. Cynthia Alt has over 25 years of experience consulting in the areas of organizational and leadership development. Her expertise resides in her ability to align individual and organizational goals in order t...
Diane Badame
PhD, MS, BS, University of Wisconsin; MBA, University of Minnesota Diane Badame specializes in the fields of marketing management, customer satisfaction and new product development. She currently serves as the Academic and Program Director of the Master of Science in Marketing Program. Professor...
Kyle Mayer
PhD, MS, UC-Berkeley; BS, UC-Davis Kyle Mayer studies how firms govern relationships with other firms, with particular attention to the contract and its role in establishing a framework for the relationship. His research has been published in Organizational Science, Academy of Management Journal...
Cynthia McCloud
BS USC; MBA UCI Cynthia McCloud joined Marshal in 2014 with a background in the food retail and manufacturing industries. She has leadership experience in both the U.S. and international markets including: France, UK, Germany, Italy, Spain, India, Singapore and Australia. She has held executive ...
James Owens
MPW, University of Southern California; MBA, Columbia University; BA, Bates College James J. Owens is an expert in professional management communication. He has published 100+ articles in national and international publications. Professor Owens has appeared on CNN and has interviewed numerous Fo...
Nathanael Fast
DR. NATHANAEL FAST is a sought-after professor at USC’s Marshall School of Business in Los Angeles, California. He earned his Ph.D. in Organizational Behavior at Stanford University’s Graduate School of Business. He studies and teaches about the determinants and consequences of power and status i...
Shon Hiatt
M.S, Ph.D.,Cornell University; BA, MPA Brigham Young University Shon Hiatt is an assistant professor of business administration at USC Marshall School of Business. He explores issues related to entrepreneurship, new-market emergence, and innovation in developed and developing economies, and his ...
Videos and materials
Food Industry Executive Program at USC Marshall School of Business
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