Food Industry Executive Program

USC Marshall School of Business

How long?

  • 4 days
  • online, in person

What are the topics?

USC Marshall School of Business


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Who should attend

The program is geared to food industry executives and high potentials managers seeking to grow and strengthen their leadership and strategic thinking skills.

About the course

Taught by both faculty from USC Marshall School of Business and relevant Food Industry "Subject Matter Experts," this innovative program will enhance the participant's business mindset while providing key knowledge and the latest strategic tools. Be inspired and learn to inspire.


  • Developing a Strategic Mindset
  • Leadership, Power and Influence
  • Strategic Marketing
  • The Dynamic Landscape of Food Retailing
  • Developing Lifetime Customer Value
  • Management Priorities, Globalization, and the Future of the Food Industry

Course Disclaimer

Every reasonable effort will be made to ensure this course runs as described on this web page. Please note that course dates and professors are subject to change. You will be notified by email in advance if there is a date or professor change. Additionally, this course also requires a minimum number of registrants in order to take place. You will be notified by email if the course does not meet this minimum.


Cynthia Alt

PhD, MA, California School of Professional Psychology; BA, San Diego State University Dr. Cynthia Alt has over 25 years of experience consulting in the areas of organizational and leadership development. Her expertise resides in her ability to align individual and organizational goals in order t...

Diane Badame

PhD, MS, BS, University of Wisconsin; MBA, University of Minnesota Diane Badame specializes in the fields of marketing management, customer satisfaction and new product development. She currently serves as the Academic and Program Director of the Master of Science in Marketing Program. Professor...

Kyle Mayer

PhD, MS, UC-Berkeley; BS, UC-Davis Kyle Mayer studies how firms govern relationships with other firms, with particular attention to the contract and its role in establishing a framework for the relationship. His research has been published in Organizational Science, Academy of Management Journal...

Cynthia McCloud

BS USC; MBA UCI Cynthia McCloud joined Marshal in 2014 with a background in the food retail and manufacturing industries. She has leadership experience in both the U.S. and international markets including: France, UK, Germany, Italy, Spain, India, Singapore and Australia. She has held executive ...

James Owens

MPW, University of Southern California; MBA, Columbia University; BA, Bates College James J. Owens is an expert in professional management communication. He has published 100+ articles in national and international publications. Professor Owens has appeared on CNN and has interviewed numerous Fo...

Nathanael Fast

DR. NATHANAEL FAST is a sought-after professor at USC’s Marshall School of Business in Los Angeles, California. He earned his Ph.D. in Organizational Behavior at Stanford University’s Graduate School of Business. He studies and teaches about the determinants and consequences of power and status i...

Shon Hiatt

M.S, Ph.D.,Cornell University; BA, MPA Brigham Young University Shon Hiatt is an assistant professor of business administration at USC Marshall School of Business. He explores issues related to entrepreneurship, new-market emergence, and innovation in developed and developing economies, and his ...

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Food Industry Executive Program at USC Marshall School of Business

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Full disclaimer.

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