Vivian Giang
Adjunct Instructor of Management Communication at Leonard N. Stern School of Business
Schools
- Leonard N. Stern School of Business
Links
Biography
Leonard N. Stern School of Business
Vivian Giang joined New York University Stern School of Business in 2020. She teaches Business and Society, as well as Commerce and Culture.
Professor Giang is a senior staff editor at The New York Times where she provides editing support to multiple desks during news surges. She has worked on the business, politics, and national desks, and has worked on topics ranging from climate change, police brutality, terror – both domestic and foreign – economics and the presidential race. Since 2020, she has been part of a team of editors who help with elections and coronavirus coverage for The Times’s continuously updated live briefings, which includes the contributions of journalists from all corners of the world.
Prior to The Times, Professor Giang was a freelance writer and editor with a focus on how the changing workplace affects the way we work and live. Her writing has appeared in Fortune Magazine, Fast Company magazine, the BBC, Quartz and Marie Claire magazine. She was also the editor-in-chief of a workplace-focused digital magazine for the Bersin Group at Deloitte.
Professor Giang earned a bachelor’s degree from the University of Georgia, and a master’s degree from NYU at the Arthur L. Carter Journalism Institute, where she completed graduate business courses at Stern to specialize in Business and Economic Reporting.
Courses Taught
- Business and Society
- Commerce and Culture
Academic Background
MA, Business and Economic Reporting New York University
BA, Journalism and English University of Georgia
Videos
Vivian Giang on Anderson 360
Read about executive education
Other experts
Popular Courses
The Positive Leader: Deep Change and Organizational Transformation
Stephen M. Ross School of Business
Ann Arbor, Michigan, United States
Dec 1
Leading People and Teams
ESMT
Berlin, Germany
Nov 19
Private Equity: Investing and Creating Value
The Wharton School
Philadelphia, Pennsylvania, United States
Feb 2, 2025
Looking for an expert?
Contact us and we'll find the best option for you.