Sally Everett

Professor Sally Everett was appointed as the inaugural Professor of Business Education for King’s Business School in January 2019. Previous to this role, she was the Deputy Dean (Quality and Student Experience) for the Faculty of Business and Law at Anglia Ruskin University (2013 – 2018) where she also co-led the university’s Women’s Network and BME staff Network.

Sally is a National Teaching Fellow (2017) and a Principal Fellow of the Higher Education Academy (HEA) (2013). She was awarded these fellowships in recognition of her work championing pedagogic practice in areas including internationalisation, employability, and inclusive learning, teaching and assessment. She also led a team who secured an HEA Finalist Award in the 2016 Collaborative Awards for Teaching Excellence for their student engagement work.

Sally was Head of Department for tourism, hospitality and marketing at the University of Bedfordshire (2009-2013). Before this, she spent several years as a tourism and transport researcher at the University West of England and as the Development Officer for the ss Great Britain Trust in Bristol, UK. Sally has also worked for Pearson Education plc. developing online courses (e-commerce, marketing and MBAs) with university partners.

Sally is widely published and has produced a significant body of work including her latest textbook: ‘Food and Drink Tourism: Principles and Practices’ (Sage Publications, 2016) and numerous journal articles on tourism and education (including publications in Tourism Management, Teaching in Higher Education, Tourism Geographies, and Journal of Sustainable Tourism). Recent publications include work on community resistance, disruptive methodologies, inclusive teaching, food festivals, and destination marketing.

Publicatons

• The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England 01 February 2008
• Lessons from the field: Reflecting on a tourism research journey around the 'celtic' periphery 22 February 2010
• Beyond the visual gaze?: The pursuit of an embodied experience through food tourism 01 January 2008
• Production Places or Consumption Spaces? The Place-making Agency of Food Tourism in Ireland and Scotland 01 November 2012
• Food and tourism: An effective partnership? A UK-based review 01 July 2013
• Transformation, meaning-making and identity creation through folklore tourism: the case of the Robin Hood Festival 02 January 2018
• Leveraging digital and physical spaces to 'de-risk' and access Rio's favela communities 07 February 2019
• Industry engagement with tourism research: The impacts of social control and emotional labour 01 October 2014
• Leveraging physical and digital liminoidal spaces: the case of the #EATCambridge festival 28 December 2017
• From 'clone towns' to 'slow towns': examining festival legacies 13 August 2018