Ludovica Leone

Ludovica Leone, Research Fellow in Organization Studies at the University of Modena and Reggio Emilia, Department of Communication and Economics. At Bologna Business School she serves as the industry leader for the Food and Wine area and she teaches Business Development Lab for the Global MBA Food and Wine. She is also Adjunct professor at Dickinson College in Bologna, where she teaches Management of food, wine and tourism in Italy.

Her research activity is focused on creativity and improvisation in organizations and on the study of collaborative spaces. She is the Author of Improvvisazione e management: indagine sui grandi chef italiani. Her academic research is published on international (Applied Psychology, International Studies of Management & Organization, Technovation) and national journals (Economia & Management, Economia e Società Regionale, Prospettive in Organizzazione, Sviluppo & Organizzazione).

She attended many academic conferences to present her research both internationally (AIMAC, AOM, EGOS, EURAM) and locally (WOA). She obtained her Ph.D. in Management from the University of Bologna, her BSc and MSc from Bocconi University. She has been Visiting Scholar at the Ross School of Business, University of Michigan and Research Fellow at Bocconi University. She is a member of the Eupean Group of Organization Studies (EGOS), of the Academy of Management (AOM), the European Academy of Management (EURAM) and of the Italian Association of Organization Studies Academics (ASSIOA).