Compare courses
Register
School of Hotel Administration

Utilizing Income Statements and Operational Data

Jul 17, 2019
Online
USD 769
Aug 14, 2019
Online
USD 769
Sep 11, 2019
Online
USD 769
+18 more options

How it works

Disclaimer

Coursalytics is an independent platform to find, compare, and book executive courses. Coursalytics is not endorsed by, sponsored by, or otherwise affiliated with School of Hotel Administration.

Full disclaimer.

Description

Among the swirl of activity in food and beverage service, financial management is a function that sometimes loses priority, despite its vital function.

Understanding and managing your food and beverage operation’s income statement (profit and loss statement) can lead to better decision making and can position you to succeed. Learn how to get a hold of your organization’s finances and make informed decisions based on profit and performance.

Topics Include

  • Creating an income statement that properly records the information that is critical to your specific type of restaurant
  • Interpreting your data, identifying trends, and catching issues that can have a positive or negative impact on your operation
  • Analyzing your financial and performance information to identify, implement, and evaluate improvement solutions

Who should attend

This course is ideal for individuals involved in the operation and financial performance of a restaurant or food and beverage service, from line-level employees through general management; individuals who are new to the food and beverage industry and need to learn more about the specifics around restaurant operations; and students from every continent and from a diverse range of organizations, including franchisees, managed service contractors such as stadiums or arenas, hospitals, airlines and caterers. Students who do not work in restaurants but need to be conversant in operations of food and beverage providers will also benefit from this course.

Experts

Biography Alex M. Susskind is an associate professor at the School of Hotel Administration and a member of the graduate field of communication at Cornell University. He earned his PhD in communication (with cognates in organizational communication and organizational behavior) from Michigan State...

Files

Detailed Description
Detailed Description