Nutrition and Healthy Living


How long?

  • online
  • on demand



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Who should attend

  • Nutrition, health, and wellness professionals
  • Fitness and sports professionals, including personal trainers and athletic coaches
  • Anyone interested in personal wellness and living a healthier life
  • Anyone interested in nutrition, weight loss, diet, and exercise

About the course

This certificate program helps you answer one of the most important questions you can ask yourself: how can I live the longest, healthiest life possible? Courses present in-depth contemporary scientific information on nutrition and disease prevention, while building your awareness of ways to preserve optimal lifetime health. From diet to exercise and weight loss, you’ll go beyond the “fluff” and explore a holistic view of how biochemical pathways work together with physiological systems and behavior to determine your nutritional health and overall wellness.

Students who have completed High School Biology will be most successful in this program.


Nutrition and the Digestive System

This course will teach you how the digestive system works to extract critical nutrients from food, how we incorporate those nutrients into our body, and how the autonomic nervous system facilitates these processes. You will also learn how bacteria from the environment may affect our digestive processes and why consuming foods containing specific nutrients can minimize some illnesses that occur with normal living.

Energy and the Role of Carbohydrates

The nutrients our bodies use fall into two major categories: macronutrients and micronutrients. In this course, you will learn about carbohydrates—macronutrients that comprise the majority of all calories we consume. You will explore why we need to eat carbohydrates, how their energy is transformed and stored in our bodies as glucose, and how diseases like diabetes can be managed by regulating the intake of carbohydrates and the expenditure of energy.

The Role of Fats in Atherosclerosis

In this course, you will learn about fats—a major macronutrient in our diets—and how they are used and transported in our bodies. You will also learn how atherosclerosis develops; this dangerous condition, in which fats build up and clog arteries, is a major cause of heart disease and stroke. This course walks you through what happens when too much fat circulates in our arteries and offers ways to delay and prevent atherosclerosis so you can live the longest and the healthiest life possible.

Control of Food Intake and Body Weight

Control of Food Intake and Body Weight The rise in chronic diseases linked to obesity is one of the most important public health issues facing our society today. From diabetes and heart disease to certain kinds of cancers and breathing disorders, such conditions lead to costly lifelong management and suffering. In this course, you will learn why obesity is on the rise, the underlying metabolic causes of weight gain, and how to correctly measure energy intake and expenditure in order to compare the effects of each on weight loss. You also will build your understanding of how biological and environmental factors determine body weight, as well as the amount of food we eat daily.

The Science of Exercise and Weight Loss

For people who want to lose weight, navigating the hundreds of weight loss programs available can be confusing. How then to choose a sound, workable method? This course provides you with the tools you need to critically evaluate weight loss claims and understand who stands to profit from each program. Then, you will learn how social and psychological mechanisms impact how much you eat in order to learn what factors you can control to manage your weight in a healthy, sustainable way.

How Nutrition Affects Cancer, Osteoporosis, and Hypertension

In this course, you will learn the latest research on how nutrition may prevent and improve symptoms of cancer, hypertension (high blood pressure), and osteoporosis. Specifically, you will explore the relationships between the food we eat and risk, understanding the role of animal protein, vitamins, and minerals in these major diseases and conditions. This course also builds your ability to critically analyze nutrition labels, understand dietary recommendations, and provides three key principles to follow for leading a healthy lifestyle.

Key course takeaways

  • Understand the scientific relationships between diet, exercise, and chronic disease
  • Understand how our biochemistry, physiology, psychology, sociology, economics, and politics affect our nutrition and health
  • Learn the many mechanisms in our bodies that are responsible for maintaining our health
  • Critically evaluate claims and research concerning nutrition and health
  • Learn healthy recipes through cooking demonstrations

What you'll earn

  • Nutrition and Healthy Living Certificate from Cornell Division of Nutritional Sciences
  • 48 Professional Development Hours (PDHs)


David Levitsky

I am driven by medical and economic consequence of age-related weight gain. Age-related weight gain is a description of the epidemiological fact that as we grow older, we are growing fatter. And the fatter we grow, the serious medical consequences become causing increased suffering financial cost...

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Nutrition and Healthy Living at eCornell

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Coursalytics is an independent platform to find, compare, and book executive courses. Coursalytics is not endorsed by, sponsored by, or otherwise affiliated with any business school or university.

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Because of COVID-19, many providers are cancelling or postponing in-person programs or providing online participation options.

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