Food Safety Awareness

ICTD International Centre for Training and Development

How long?

  • 5 days
  • in person

ICTD International Centre for Training and Development

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Who should attend

Anyone working in a food manufacturing setting where food is being prepared, cooked and handled.

About the course

At the end of the course, participants will able to:

  • Understand the importance of food safety and knowledge of the systems
  • Deliver quality food safety to customers

Course Outline

INTRODUCTION TO FOOD SAFETY

Participants should understand the terminology used in food safety and should be able to understand the consequences of poor food hygiene. THE LAW

Participants should understand the laws that apply to the food businesses and food handlers and should be able to understand the consequences of non-compliance with the food safety laws. FOOD SAFETY HAZARDS

Participants should understand concept of food hazards and the risk of food poisoning. TEMPERATURE CONTROLS

Participants should understand how a reduction in temperature will minimize bacterial multiplication, and that high temperature treatments are required to destroy bacteria. HEAT PROCESSING OF FOODS

Participants should understand the importance of high temperature in the supply of safe food. FOOD HANDLERS

Participants should understand the importance of personal hygiene in food handling and the need for protective clothing during the process. PRINCIPLES OF SAFE FOOD STORAGE

Participants should understand the importance of utilizing appropriate storage conditions for different types of food CLEANING

Participants should understand the importance of cleaning in food manufacturing plants FOOD PREMISES AND EQUIPMENT

Participants should recognize the need for high standards for structure and equipment to promote good hygiene in food manufacturing plants.

Course Methodology

  • Based on case studies (30%); Techniques (30%); Concepts (10%) and Role Play (30%)
  • Pre-test and Pro-test
  • Variety of Learning Methods
  • Lectures
  • Case Studies and Self Questionaires
  • Small Group Work
  • Discussion
  • Presentation

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Food Safety Awareness at ICTD International Centre for Training and Development

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