Who should attend
Anyone working in a food manufacturing setting where food is being prepared, cooked and handled.
About the course
At the end of the course, participants will able to:
- Understand the importance of food safety and knowledge of the systems
- Deliver quality food safety to customers
INTRODUCTION TO FOOD SAFETY
Participants should understand the terminology used in food safety and should be able to understand the consequences of poor food hygiene. THE LAW
Participants should understand the laws that apply to the food businesses and food handlers and should be able to understand the consequences of non-compliance with the food safety laws. FOOD SAFETY HAZARDS
Participants should understand concept of food hazards and the risk of food poisoning. TEMPERATURE CONTROLS
Participants should understand how a reduction in temperature will minimize bacterial multiplication, and that high temperature treatments are required to destroy bacteria. HEAT PROCESSING OF FOODS
Participants should understand the importance of high temperature in the supply of safe food. FOOD HANDLERS
Participants should understand the importance of personal hygiene in food handling and the need for protective clothing during the process. PRINCIPLES OF SAFE FOOD STORAGE
Participants should understand the importance of utilizing appropriate storage conditions for different types of food CLEANING
Participants should understand the importance of cleaning in food manufacturing plants FOOD PREMISES AND EQUIPMENT
Participants should recognize the need for high standards for structure and equipment to promote good hygiene in food manufacturing plants.
- Based on case studies (30%); Techniques (30%); Concepts (10%) and Role Play (30%)
- Pre-test and Pro-test
- Variety of Learning Methods
- Case Studies and Self Questionaires
- Small Group Work
Videos and materials
Because of COVID-19, many providers are cancelling or postponing in-person programs or providing online participation options.
We are happy to help you find a suitable online alternative.