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Cornell School of Continuing Education and Summer Sessions

Cornell University Viticulture and Enology Experience (CUVEE)

CUVEE: Cornell University Viticulture and Enology Experience
Aug 9—14, 2020
6 days
Ithaca, New York, USA

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Gain a broad understanding of the policy-making process in higher education

Collaborate with experts from Cornell and other institutions this fall as you learn how to centralize and formalize your institution's administrative policy process.

During this intensive two-day program, you'll

  • Examine how Cornell's internationally recognized policy office writes and implements policy
  • Explore how to apply best practices to your own institution
  • Learn how to create policies, from beginning to end, using a policy-development template

During presentations, panel and round-table discussions, and an informal reception, you'll have plenty of opportunities to share your policy concerns, get answers to your policy questions, and network with other attendees.

And you'll take away concrete ideas and tools for justifying, creating, enhancing, and implementing policy at your own organization.

Program benefits

  • Learn from specialists how Cornell's policies help them achieve the university's goals every day.
  • Gain a broad view of the culture and environment in higher education policy.
  • Identify obstacles and critical success factors in policy development.
  • Examine how institutional policies affect IT, research, human resources, and other areas.
  • Compare and contrast different cultures and views on centralized policy.
  • Get guidance on how these elements could be applied to the needs and realities of your institution.

Who should attend

This program is designed for:

  • wine enthusiasts,
  • individuals interested in growing grapes to produce wine for pleasure or for commercial purposes,
  • anyone contemplating purchasing, investing in, or opening a winery,
  • wine merchants,
  • restaurateurs, chefs, and sommeliers; and
  • anyone with a keen interest in understanding the "nuts and bolts" of growing grapes and making wine.


Wine microbiology researcher and undergraduate educator, Viticulture and Enology Program, Cornell University Kathleen Arnink is an experienced wine microbiology researcher and undergraduate educator. She teaches in the Viticulture and Enology Program in Cornell University's Department of Food Sc...
Professor emeritus, New York State Agricultural Experiment Station, Cornell University Dr. Alan N. Lakso brings more than 45 years' experience in grape research and teaching to CUVEE. He earned a PhD in plant physiology in the Viticulture and Enology Department at the University of California, D...

Next dates

Aug 9—14, 2020
6 days
Ithaca, New York, USA

How it works

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