May 18, 2022

Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA, and the Georgia Department of Agriculture. In this five-hour asynchronous course, you will learn the components needed to create and maintain both Recall and...

Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. While more than 160 foods can cause allergenic reactions in people with food allergies, 90% of food allergenic reactions come from just eight allergens: dairy, egg, fish,...