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- Analyze individual requirements
- Provide relevant program recommendations
For corporate customers
- Development of a customized program
- Selection of educators with online teaching experience
- Deployment of a customized LMS
The University of Adelaide
Did you know health issues are more common than injuries in the workplace? With an increasing concern about health, this course introduces principles that can be applied to a range of health hazards to prevent illness and improve productivity. What is covered in the course? Modules Module...
Alberta School of Business
Occupational Hygiene is the science devoted to the recognition, evaluation and control of workplace hazards that may result in illness or injury. This introductory course is designed to provide a basic understanding of some of the key concepts in Occupational Hygiene,...
Sep 19—Nov 27, 2022
Georgia Tech Professional Education
Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. While more than 160 foods can cause allergenic reactions in people with food allergies, 90% of food allergenic reactions come from just eight allergens: dairy, egg, fish,...
USC Marshall School of Business
Elevate your potential with our program designed exclusively for preparing the food industry’s future leaders, in partnership with the Western Association of Food Chains In an immersive four days of business curriculum tailored specifically for food industry executives, the FIEP program delivers...
Sep 19—22, 2022
4 days in Los Angeles, California, United States
ICTD International Centre for Training and Development
Occupational Risk Management is a modern fast moving subject. It covers all aspects of risk associated with the worker, the work environment and its effects on health. There are many interfaces with other health and safety professionals in today’s modern industries. The Occupational Health...
Sep 18—22, 2022
5 days in Abu Dhabi, United Arab Emirates
School of Hotel Administration
Food is one of the largest industries in the world. Expectations of customers continue to evolve and create opportunities for new products. In this certificate program, you will be guided through the iterative process of bringing a new food product or innovation to market. The first course...