Towards Food and Nutrition Security
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The objective of the course is to develop the participants' knowledge and understanding of the challenges facing food and nutrition security at global and local levels and discuss and compare options for how we can move towards food security and improved nutrition various contexts.
Who should attend
Students of the MAS/CAS in Development and Cooperation as well as interested persons with at least 24 months work experience in international development cooperation. PhD students who conduct empirical research within the field of development cooperation.