Who should attend
This course is ideal for wine enthusiasts, restaurateurs and hoteliers, wine distributors and retailers, professionals who entertain clients, aspiring hospitality professionals, and anyone looking to increase their knowledge of wine.
About the course
This course breaks down the four biggest growing and producing regions in the United States: California, Washington, Oregon, and New York. Each state has its own unique history, landscape, and laws. You will explore the history of each region, as well as analyze the unique geographic features of each state and how they impact the wine. You will also read and interpret wine labels to better select wines from each region.
Participants who complete this course will be able to...
- Distinguish the historical context surrounding wine in each state
- Analyze the unique features and geography of different states and how they impact the wine
- Interpret wine labels: Identify and describe qualities of a given wine based on the label
Cheryl Stanley is a lecturer in food and beverage management at the Cornell School of Hotel Administration (SHA). She has been involved with food since the age of ten, when she started her own chocolate business, "Cheryl''s Chocolates." Following her interest in food, she attended SHA and graduat...
Because of COVID-19, many providers are cancelling or postponing in-person programs or providing online participation options.
We are happy to help you find a suitable online alternative.